Copper & Kings introduced their line of Destillaré liqueurs, including the Destillaré Intense Café. This unique blend is created by infusing cold brew Arabica coffee into their signature American Brandy, then aging it for 6-9 months. During this time, the barrel is enhanced with additional vanilla beans, cardamom pods, and coffee beans. Finally, the liqueur is sweetened with honey and diluted with more cold brew coffee before being bottled at 90 proof.