Since its creation by the Purkhart family, NUX ALPINA WALNUT LIQUEUR has been made using an all-natural family recipe. Made from the highest quality ingredients, this liqueur is known for its impeccable balance and smooth finish. Every summer, the family handpicks fresh green walnuts from the delicate "Weinsberg" variety near the village of Sankt Peter in der Au. These walnuts are then steeped for months in grape brandy, along with a variety of spices and alpine botanicals. The end result is a rich and flavorful walnut liqueur that is not overly sweet. Best enjoyed after dinner or in a variety of drinks, such as coffee, cream, or egg-based.