Valdepablo Vineyards, established by Jan Manuel Pablo in 1928, continues to innovate today with a passion for preserving tradition. The family's secret vermouth recipes have been passed down through generations and are still highly guarded. Valdepablo Vermouth is crafted from carefully selected Airen grapes, which are macerated for two months with a special blend of natural, aromatic herbs, resulting in a delicate and well-balanced Spanish aperitif. Casa Valdepablo Blanco Vermouth boasts a harmonious bouquet with notes of sweet flowers, citrus, and vanilla. On the palate, it is refreshingly lively. The perfect balance of acidity and sugars blends with fresh thyme and chamomile to create a truly exceptional aperitif.