Experience a taste of the California mountain meadows with Vya Extra Dry Vermouth. Made in the San Joaquin Valley, this aperitif uses a blend of dry white wine, including Quady Essensia Orange Muscat, and is hand infused with over fifteen dried herbs at Quady Winery. The infusion process uses flowers and leaves for Vya Extra Dry Vermouth, giving it a cool, refreshing, and herbaceous flavor. For a deeper understanding of each botanical and wine used, visit our Apothecary page.