Agave tobala from Santiago Matatlan, Oaxaca is cooked in red oak, giving it a distinct flavor profile. Distilled twice in small copper pots for a crisp flavor and to bring out the unique agave characteristics, this mezcal is bottled at 750ml.
Agave tobala from Santiago Matatlan, Oaxaca is cooked in red oak, giving it a distinct flavor profile. Distilled twice in small copper pots for a crisp flavor and to bring out the unique agave characteristics, this mezcal is bottled at 750ml.