The term Sfumato is derived from the Italian word for smoke, "fumo". It is commonly linked with a style of Renaissance painting known for its delicate shifts between dark and light elements. This directly reflects the profile of this amaro, which combines a deep smoky flavor with bitter woody notes from alpine herbs and a hint of sweetness from alpine berries. Its main component is a unique variety of Rhubarb grown in the regions of Trentino Alto Adige and Veneto. Try it with tonic, grapefruit soda, or whiskey.