Cardamaro is an Italian aperitif that is based on wine and boasts a unique blend of flavors, including sweet vermouth, amaro, and oloroso sherry. Its aroma is intense, filled with herbal and spiced notes such as wormwood, pine, liquorice, ginger, and walnut. On the palate, rich sherry notes are offset by a bitter, herbal complexity, with delicate hints of quince, bitter almond, and quinine. The finish is long and bittersweet, with notes of quinine, spice, and tobacco.