Crafted with pure spring water and only estate-grown agave Inaequidens, this mezcal stands out for its distinct character, resulting from variations in stills and cooking methods. The nose boasts ripe agave, pine, and citrus, with an herbal undertone, while the mouthfeel is full-bodied and envelops the palate. Notes of strong citrus and deep earthiness linger through a long, smoky finish.