Grand Mayan Tequila Ultra Aged (Limited Edition) is aged for a minimum of 5 years, crafted using only the finest hand selected Central-Highland Blue Weber Agave. The traditional Brick and Stone ovens slow-cook the agave, followed by extended fermentation and double distillation in Copper Pot Stills. Finally, the Tequila is rested in both American oak casks and French ex-cognac barrels, resulting in a perfectly smooth drink with rich notes of sweet nuts and dark chocolate. The complex and delightful finish is sure to please any tequila lover's palate. Tasting Notes Dark chocolate Sweet nuts
