Wheat spirits, juniper, ancho chilis, angelica root, basil, California bay laurel, cardamom, cassia bark, coriander, cubeb pepper, black cumin seed, fennel seed, grapefruit peel, lemon balm, lemongrass, lemon peel, makrut lime leaf, lapsang souchong tea, lime peel, pink peppercorns, sichuan peppercorns, peppermint, spearmint, star anise, and tarragon combine to craft GREENBAR GIN.