As a product expert in the rum industry, I was approached by Florida Rum Society to create a unique blend of rum exclusively for them. After extensive tasting and analysis, we selected a full-flavor combination of 35% cask strength aged Jamaican Pot Still Rum from the Worthy Park Estate and 65% high proof aged Guyanese rums. This blend undergoes a 48-hour blending process, followed by five days of dilution with filtered well water at the Five & 20 Distillery in Westfield, NY, resulting in a final proof of 90 proof.