The unique Double Rye from High West offers a well-rounded combination of strong rye spice and vibrant botanical flavors that exhibit both freshness and intricacy. This blend of column and pot-still whiskies has been aged for at least two years, specifically curated to showcase the bold spice notes of high rye whiskies and a refreshing touch of botanicals. Its characteristic profile boasts hints of cinnamon, gingersnaps, juniper, mint sprigs, and wildflower honey, creating a perfectly balanced and distinctive taste. Whether sipping, stirring, or savoring, this blend is sure to leave a lasting impression.