Experience Hillrock Double Cask Rye, a one-of-a-kind American whiskey made with estate-grown, small batch, pot-distilled 100% rye. Our Hudson Valley Estate is where the magic happens, natural aging and bottling all take place. After maturing in new #3 char American oak casks, our award-winning whiskey is further aged in #4 char new American oak casks. These extra layers of caramel and vanilla enhance the classic rye spice notes. The result? A deep golden amber hue and inviting aromas of vanilla, caramel, prune, apricot, and spice. Enjoy a palate-pleasing initial caramel taste, followed by a burst of mint, clove, and cinnamon, culminating in a smooth finish of caramel and butterscotch.
