Bruxo No. 2 is an atypical Pechuga. Unlike almost all other Mezcal bearing the same moniker, it does not include any poultry. This Mezcal goes by a misleading name; rather than featuring chicken, it is made using the breast of the Maguey. After distilling their Espadin Mezcal, the Pechuga de Maguey is steeped for several days with freshly-split agave hearts. This unique Mezcal has rich, sweet flavors of roasted agave and a hint of smoke. The hue is slightly opalescent, a result of the agave “breast.”