Founded in 1810, the Port Dundas Distillery has cultivated over two centuries of exceptional whisky. Despite its closure in 2010, rare remaining stocks offer a glimpse into the esteemed history of Scotland's renowned distillery. Part of the Muckety-Muck series, this 26-year-old whisky is a testament to the past while maintaining its own unique profile. The nose welcomes with a rush of caramel and baked sugar, complemented by a refreshing fruitiness and a light hint of toasted oak. Rich butterscotch and vanilla notes carry through to the finish, adding to the fruit-forward flavor.