The Sierra Norte Mountains in Oaxaca, Mexico, boast a diverse range of plant and animal life, and clear, flowing waters, making it a hub of biodiversity. For over 7,000 years, the people living in this region have cultivated corn, which symbolizes the important relationship between the mountains and its inhabitants. The farmers have continued to use the best seeds from each harvest, a practice that has been passed down for generations. This unique whiskey is made from 85% traditional Oaxacan heritage corn and 15% malted barley.