This tequila is produced through a traditional process involving stone tahona, natural fermentation, and distillation using fibers and copper stills. The end result is a classic Los Altos flavor profile that boasts a distinct blend of herbs, citrus, minerals, and cooked agave. It is a favorite among those in the industry and among staff members, and is made from a unique blend of Tequila that is created at Fabrica el Centenario and Fabrica La Vencedora.
